Get Grilling!

Get Grilling!

by Chelsie Gohlmann

Summer is the season of vibrant flavors, outdoor gatherings, and the irresistible allure of grilling. As the days grow longer and the sun shines brighter, it's the perfect time to explore new recipes and refine your culinary skills. Whether you're a seasoned grill master or a kitchen novice, the right cookbook can transform your summer meals into unforgettable feasts. Here’s a look at some must-have cookbooks that will inspire you to make the most of the season's bounty.

  • “Rodney Scott's World of BBQ: Every Day Is a Good Day” by Rodney Scott
    “Rodney Scott’s World of BBQ” is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
     
  • “Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic to Adventurous” by Steven Raichlen
    “Project Smoke” is the how-to-grill of smoking, both a complete step-by-step guide to mastering the gear and techniques ,and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.
     
  • “The Outdoor Table: Recipes for Living and Eating Well” by Alanna O’Neil
    Alanna O'Neil shares her insights and strategies for creating simple-yet-elegant outdoor gatherings. Inside this unique entertaining book, you will discover tips to create beautiful and inviting décor to set the stage, as well as everything you will need to indulge your guests with delicious and seasonal fare.
     
  • “The Salad Lab: Whisk, Toss, Enjoy! Recipes for Making Fabulous Salads Every Day” by Darlene Schrijver
    Thanks to TikTok star, Darlene Schrijver, Salads have never been more fun to make—or more delicious.
     
  • “Veg Forward: Super-delicious Recipes That Put Produce at the Center of Your Plate” by Susan Spungen
    “Veg Forward” is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles.

These cookbooks offer a wealth of knowledge and inspiration, helping you to embrace the joys of summer cooking. From mastering the art of grilling to creating seasonal dishes that highlight fresh, local ingredients, these guides are sure to enhance your culinary adventures this summer. So, grab your tongs, light up the grill, and get ready to savor the delicious possibilities of the season.